منابع مشابه
An evaluation of EDTA compounds for iron fortification of cereal-based foods.
Fe absorption was measured in adult human subjects consuming different cereal foods fortified with radiolabelled FeSO4, ferrous fumarate or NaFeEDTA, or with radiolabelled FeSO4 or ferric pyrophosphate in combination with different concentrations of Na2EDTA. Mean Fe absorption from wheat, wheat-soyabean and quinoa (Chenopodium quinoa) infant cereals fortified with FeSO4 or ferrous fumarate rang...
متن کاملFortification of Wheat Flour With Iron: A National Fortification Program in Iran
Food fortification with iron can be an inexpensive, simple and effective strategy for controlling and preventing iron deficiency and anemia in many countries . Since iron deficiency was one of the main public health problems in Iran, the Ministry of Health and Medical Education (MOH&ME) started technical and pilot studies on subjects about 16 years ago (in 2001). Based on the results obtained a...
متن کاملResearch Accomplishments
My research focuses on numerical methods for partial differential equations (PDEs) and scientific computing. I have been working on several areas including new Eulerian techniques to approximate high frequency asymptotic solutions to wave phenomena and their related inverse problems, numerical methods for interracial motions, variational and statistical methods for image processing, and Euleria...
متن کاملRecent Accomplishments
Many collaborators and graduate and undergraduate students have been involved in the work summarized below. We also thank the Oregon Blueberry Commission, Oregon Raspberry and Blackberry Commission, Oregon Strawberry Commission, Northwest Center for Small Fruits Research, the Washington Blueberry Commission, NIFA-OREI, Fall Creek Farm & Nursery, Oregon Blueberry Farms, Sakuma Bros. Farms & Nurs...
متن کاملIn Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential
Bacterial exopolysaccharides produced by lactic acid bacteria are of increasing interest in the food industry, since they might enhance the technological and functional properties of some edible matrices. In this work, Pediococcus parvulus 2.6, which produces an O2-substituted (1,3)-β-d-glucan exopolysaccharide only synthesised by bacteria, was proposed as a starter culture for the production o...
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ژورنال
عنوان ژورنال: American Journal of Public Health and the Nations Health
سال: 1943
ISSN: 0002-9572
DOI: 10.2105/ajph.33.5.526